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Parmesan Pork Chops Recipe

Ingredients
  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons Dried Parsley Flakes
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounce each)
  • 2 tablespoons olive oil
Directions
In shall microwave-safe bowl, melt butter. In large resealable plastic bag, combine Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each chop into butter then place in bag, one at a time, and shake to coat. In large skillet, cook the pork in the olive oil over medium heat for 7-8 minutes per side or until juices run clear.
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pork - chops Article
Pork Chops Chops are smaller cuts from the loin primal cut. They are individual serving cuts that are sliced to various thicknesses. Depending in the size of the chop, 1 or 2 chops may be served as a single serving.
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Glossary Terms
parmesan grater Glossary Term
A specially designed tool for removing strips of Parmesan cheese easily and quickly as it is grated over salads and pasta.
kidney pork Glossary Term
The pork kidney is a single-lobed glandular organ, which is best taken from a younger animal to provide a milder taste and more tender meat.
liver pork Glossary Term
Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals.
pork loin Glossary Term
The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.
arm roast pork Glossary Term
Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted.
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