| | Directions | | In shall microwave-safe bowl, melt butter. In large resealable plastic bag, combine Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each chop into butter then place in bag, one at a time, and shake to coat. In large skillet, cook the pork in the olive oil over medium heat for 7-8 minutes per side or until juices run clear. |
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| Ingredients | | - |  | 1/4 cup butter |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 2 tablespoons all-purpose flour |
| - | | 2 teaspoons Italian Seasoning |
| - | | 2 teaspoons Dried Parsley Flakes |
| - | | 1/4 teaspoon pepper |
| - | | 4 boneless pork loin chops (3/4 inch thick and 6 ounce each) |
| - | | 2 tablespoons olive oil |
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