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Slow Cooker Barbecue Beef Sandwiches Recipe

Ingredients
  • 1 - 2 1/2-3 lb boneless beef chuck roast
  • 1 cup barbeque sauce
  • 1/2 cup apricot preserves
  • 1/2 green pepper, chopped (medium)
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons brown sugar
  • 1 red onion thinly sliced (medium)
  • 3/4 cup mild or medium salsa
  • 12 kaiser rolls or hamburger buns
Directions
Trim fat from roast; cut in large pieces. Place in 3 1/2-4 qt. slow cooker. Combine barbeque sauce, preserves, pepper, mustard, brown sugar, onion and salsa; pour over beef. Cover and cook on low 9 hours or on high 4 1/2-5 hours. Remove beef to cutting board. Pull apart with a fork into thin slices. Serve on kaiser rolls or hamburger buns with sauce. Serves 12.
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Glossary Terms
programmable slow cooker timer Glossary Term
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
slow cooker cooking liner Glossary Term
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
slow cooker Glossary Term
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
beef loaf Glossary Term
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
beef noodle soup Glossary Term
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
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