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Shepherd's Pie with Cheese Topping Recipe

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A super easy weeknight meal-in-one recipe. This shepherd's pie is easy to make with a combination of simple ingredients that kids and adults will love. The top cheese layer provides a great crispy topping.
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Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 can cream of mushroom soup
  • 1 can favorite vegetable, drained
  • 6 servings instant mashed potatoes (or use real potatoes, if desired)
  • 8 ounces favorite shredded cheese
Container: 9 x 13 baking pan
Directions
PREP
45 mins
COOK
30 mins
READY IN
1.25 hrs
  • Heat oven to 350 degrees F.
  • Brown ground beef; drain grease.
  • Stir in soup and spread mixture in 13"x9" baking pan.
  • Spread vegetables over top of beef mixture.
  • Spread mashed potatoes over top of vegetables. Sprinkle with shredded cheese.
  • Bake until heated through and cheese is melted.
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Shepherd's Pie with Cheese Topping Recipe Reviews

shepherds pie 20

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"Tasty and easy to make. My son had 3 helpings so it must have been good. I used cream of celery soup instead of cream of mushroom only because I was out of cream of mushroom. I think it would be good with either one."
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