Ground Beef Shepherd's Pie Recipe

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If you like tator tot hotdish, you will love this take on it. The creamy meat mixture with the mashed potato toppings is a great combination. Don't skimp on the mashed potatoes on the top - they are everyone's favorite part. Great way to use leftover mashed potatoes or use your favorite recipe to make them just for this recipe.
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  • 1 pound ground beef
  • 1 can peas, drained
  • 1 cup frozen corn
  • 4 ounces sliced mushrooms, drained
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • salt and pepper, to taste
  • 3 cups mashed potatoes
  • 3 tablespoons butter
10 mins
30 mins
40 mins
  • Preheat oven to 350 degrees.
  • In a large skillet, cook ground beef over medium-high heat until no longer pink; drain.
  • Stir in vegetables, soups and season with salt and pepper. Heat through.
  • Pour into 9x13 baking dish. Cover with mashed potatoes and dot with butter.
  • Bake for 30 minutes or until potatoes are golden and meat mixture is hot and bubbly.
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Ground Beef Shepherd's Pie Recipe Reviews

ground beef shepherds pie

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
MissyMoo User
Rating of 4 out of 5.0 stars
Reviewed By
"This recipe was very tasty and my whole family liked it. The only problem was that I used instant potatoes and with the moisture from the two cans of soup the potatoes ended up getting too moist. Next time I will make sure my potatoes are extra stiff to begin with. Also, I didn't add the mushrooms because my kids won't eat them."
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