Ham & Vegetable Primavera Recipe

  • 1/2 pound lean cooked ham, cut into strips
  • 1 red bell pepper, cut into strips (medium)
  • 3 ounces fresh pea pods (1 1/2 cup)
  • 1 cup sliced fresh mushrooms
  • 1/3 cup sliced green onions
  • 1 1/2 teaspoons Italian seasoning
  • 1 clove garlic, finely chopped
  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon flour
  • 1/2 cup water
  • 3 tablespoons lemon juice from concentrate
  • 1 teaspoon Chicken flavor instant bouillon
  • 1/2 package Spaghetti cooked as directed, drained (1 lb pkg)
  • 2 tablespoons grated Parmesan cheese
In large skillet, cook red pepper; pea pods, mushrooms, onions, Italian seasoning and garlic, in oil until tender-crisp. Stir in flour then water, lemon juice and chicken bouillon. Add ham; cook and stir until thickened and bubbly. Toss with hot spaghetti and cheese. Refrigerate leftovers.
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