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Orange Glazed Pork Chops 2 Recipe

Ingredients
  • 2 boneless Pork Loin Chops (1/2 inch thick)
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1 tablespoon oil
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice concentrate
  • Hot Cooked Rice
Directions
Sprinkle pork chops with salt and pepper. IN a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate. Pour off any grease in pork chops and pour juice mixture over chops. Bring to boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice. 2 servings
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pork - chops Article
Pork Chops Chops are smaller cuts from the loin primal cut. They are individual serving cuts that are sliced to various thicknesses. Depending in the size of the chop, 1 or 2 chops may be served as a single serving.
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fresh squeezed orange juice Article
Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and savory dishes.
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Pork cooking times and temperatures are extremely important when cooking pork. The optimum flavor and tenderness of various cuts of pork can be consistently achieved when care is taken to follow the recommended pork cooking time and temperature guidelines.
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Glossary Terms
kidney pork Glossary Term
The pork kidney is a single-lobed glandular organ, which is best taken from a younger animal to provide a milder taste and more tender meat.
liver pork Glossary Term
Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals.
cranberry orange bread Glossary Term
A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.
orange or citrus peeler Glossary Term
A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.
bitter or sour orange Glossary Term
A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.
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