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Crock Pot Old Fashioned Pot Roast Recipe

Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon Salt
  • freshly ground black pepper
  • 1 beef chuck roast 2 1/2 lbs trimmed
  • 3 tablespoons vegetable oil
  • 1 cup beef or chicken broth
  • 2 tablespoons quick-mixing flour such as Wondra
  • 8 red potatoes, halved
  • 8 carrots (small)
  • 2 yellow onions, quartered
  • 1/3 cup apple cider vinegar
Directions
IF YOU DON'T HAVE A SLOW COOKER, YOU CAN MAKE THE STEW IN A DUTCH OVEN AND COOK IN THE OVEN FOR ABOUT 2 1/2 HOURS AT 325 DEGREES.

Combine the all-purpose flour, salt, and pepper to taste in a large resealable plastic bag. Add the meat; seal. Shake until evenly coated.

Heat the oil in a large skillet over medium-high heat; add the meat. Cook, turning occasionally, until browned on all sides, about 15 minutes.

Meanwhile, combine the broth and quick mixing flour in a small bowl until smooth, then add vinegar. Transfer the meat to a slow cooker.

Arrange the potatoes, carrots, and onions on top of meat; pour in the broth mixture and vinegar.

Cover; cook on low until the meat is very tender, about 8 hours.

Skim off fat.

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