Recipes - print - Crock Pot Old Fashioned Pot Roast

Crock Pot Old Fashioned Pot Roast - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--93691/crock-pot-old-fashioned-pot-roast.asp
Directions
IF YOU DON'T HAVE A SLOW COOKER, YOU CAN MAKE THE STEW IN A DUTCH OVEN AND COOK IN THE OVEN FOR ABOUT 2 1/2 HOURS AT 325 DEGREES.

Combine the all-purpose flour, salt, and pepper to taste in a large resealable plastic bag. Add the meat; seal. Shake until evenly coated.

Heat the oil in a large skillet over medium-high heat; add the meat. Cook, turning occasionally, until browned on all sides, about 15 minutes.

Meanwhile, combine the broth and quick mixing flour in a small bowl until smooth, then add vinegar. Transfer the meat to a slow cooker.

Arrange the potatoes, carrots, and onions on top of meat; pour in the broth mixture and vinegar.

Cover; cook on low until the meat is very tender, about 8 hours.

Skim off fat.

 
 
Ingredients
-1 cup all-purpose flour
-1 teaspoon Salt
- freshly ground black pepper
-1 beef chuck roast 2 1/2 lbs trimmed
-3 tablespoons vegetable oil
-1 cup beef or chicken broth
-2 tablespoons quick-mixing flour such as Wondra
-8 red potatoes, halved
-8 carrots (small)
-2 yellow onions, quartered
-1/3 cup apple cider vinegar