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CANYON CASSEROLE Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 can diced tomatoes, undrained (14.5 ounce can)
  • 1 can vacuum-packed whole kernel corn, drained (7 ounce can)
  • 1/2 cup water
  • 1 package taco seasoning mix
  • 1 cup self-rising corn meal
  • 1/2 cup Milk
  • 2 tablespoons oil
  • 1 egg
  • 1 cup shredded cheddar cheese
Directions
Heat oven to 400°. Grease 8-inch square glass baking dish. Brown ground beef in large skillet over medium heat until cooked. Drain. Add tomatoes, corn, water and taco seasoning mix; mix well. Bring to a boil, stirring occasionally. Pour into greased baking dish. In small bowl, combine cornmeal mix, milk, oil, and egg; blend well. Stir in cheese. Pour batter over ground beef mixture in baking dish. Bake at 400° for 30 to 35 minutes or until topping is golden brown.
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