| | Directions | | Heat oven to 400°. Grease 8-inch square glass baking dish. Brown ground beef in large skillet over medium heat until cooked. Drain. Add tomatoes, corn, water and taco seasoning mix; mix well. Bring to a boil, stirring occasionally. Pour into greased baking dish. In small bowl, combine cornmeal mix, milk, oil, and egg; blend well. Stir in cheese. Pour batter over ground beef mixture in baking dish. Bake at 400° for 30 to 35 minutes or until topping is golden brown. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 can diced tomatoes, undrained (14.5 ounce can) |
| - | | 1 can vacuum-packed whole kernel corn, drained (7 ounce can) |
| - | | 1/2 cup water |
| - | | 1 package taco seasoning mix |
| - | | 1 cup self-rising corn meal |
| - | | 1/2 cup Milk |
| - | | 2 tablespoons oil |
| - | | 1 egg |
| - | | 1 cup shredded cheddar cheese |
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