Loading

Lasagna Roll Ups 6 Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 jar spaghetti sauce (26 ounce jar)
  • 1/4 cup A-1 Original Steak Sauce (optional)
  • 1 egg, slightly beaten
  • 1 ricotta cheese (optional) (1 cup 8 ounce )
  • 1/2 cup Kraft 100% Grated Parmesan Cheese, divided
  • 9 lasagna noodles, cooked and drained
  • 2 cups Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Directions
Preheat oven to 350°. Brown meat in skillet on medium-high heat; drain. Combine spaghetti sauce and steak sauce. Remove half of the sauce mixture; stir into meat in skillet. Set remaining sauce mixture aside for later use. Mix egg, ricotta cheese and 1/4 cup of the Parmesan cheese. Spread each noodle with 2 heaping tablespoonfuls of the ricotta mixture. Top evenly with a scant 1/4 C. meat mixture and 2 heaping tablespoons mozzarella cheese. Roll up each noodle, starting at one of the short ends. Place in greased 8 inch square baking dish. Pour remaining sauce mixture over noodles. Sprinkle with the remaining Parmesan and mozzarella cheese; cover with foil. Bake 45 min. or until hot and bubbly. Makes 9 servings.
Similar Recipes
Slow Cooker Lasagna
dried oregano
garlic
grated parmesan cheese
ground beef
jar spaghetti sauce
Pepperoni Sausage Lasagna
ground beef
Italian sausage
lasagna noodles
olive oil
ricotta cheese
Lasagna Classic Style
dried oregano
fresh garlic
ground beef
lasagne noodles
Mozzarella cheese
Loading

Lasagna Roll Ups 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com