Lasagna Roll Ups 6 Recipe

  • 1 pound Ground Beef
  • 1 jar spaghetti sauce (26 ounce jar)
  • 1/4 cup A-1 Original Steak Sauce (optional)
  • 1 egg, slightly beaten
  • 1 ricotta cheese (optional) (1 cup 8 ounce )
  • 1/2 cup Kraft 100% Grated Parmesan Cheese, divided
  • 9 lasagna noodles, cooked and drained
  • 2 cups Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Preheat oven to 350°. Brown meat in skillet on medium-high heat; drain. Combine spaghetti sauce and steak sauce. Remove half of the sauce mixture; stir into meat in skillet. Set remaining sauce mixture aside for later use. Mix egg, ricotta cheese and 1/4 cup of the Parmesan cheese. Spread each noodle with 2 heaping tablespoonfuls of the ricotta mixture. Top evenly with a scant 1/4 C. meat mixture and 2 heaping tablespoons mozzarella cheese. Roll up each noodle, starting at one of the short ends. Place in greased 8 inch square baking dish. Pour remaining sauce mixture over noodles. Sprinkle with the remaining Parmesan and mozzarella cheese; cover with foil. Bake 45 min. or until hot and bubbly. Makes 9 servings.
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