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Frikadeller (Danish Meatballs) Recipe
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Ingredients
1 1/2 pounds ground beef
1 egg slightly beaten
1/2 cup oatmeal
1/2 cup Milk
1 tablespoon flour
1/8 teaspoon ginger (optional)
1/4 teaspoon cloves
1/4 teaspoon allspice
1 teaspoon Salt
1 can cream of celery soup
1 soup can milk
Directions
Mix all ingredients except soup and soup can of milk together and form into balls. Brown in hot fat. Place in a casserole dish and pour over soup and soup can of milk. Bake at 350° for 1 hour. Note: I usually heat the soup and milk in the meat drippings before pouring over meatballs.
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