| | Directions | | Mix all ingredients except soup and soup can of milk together and form into balls. Brown in hot fat. Place in a casserole dish and pour over soup and soup can of milk. Bake at 350° for 1 hour. Note: I usually heat the soup and milk in the meat drippings before pouring over meatballs. |
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| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | 1 egg slightly beaten |
| - | | 1/2 cup oatmeal |
| - | | 1/2 cup Milk |
| - | | 1 tablespoon flour |
| - | | 1/8 teaspoon ginger (optional) |
| - | | 1/4 teaspoon cloves |
| - | | 1/4 teaspoon allspice |
| - | | 1 teaspoon Salt |
| - | | 1 can cream of celery soup |
| - | | 1 soup can milk |
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