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Spinach Lasagna 2 Recipe

Ingredients
  • 1 pound Monterrey Jack grated cheese
  • 8 ounces lasagna noodles, cooked
  • 2 chopped spinach, cooked and drained (10 ounce )
  • 24 ounces cottage cheese
  • Parmesan cheese
  • 2 Eggs
  • 1 tablespoon parsley, salt, pepper, garlic powder
  • 32 ounces Prego spaghetti sauce
Directions
Greased 9 x 13 pan, 1 layer of noodles. Mix cottage cheese, seasonings, and egg. Place 1/2 mix on noodles, 1/2 Monterrey cheese, 1/2 spinach, and Parmesan cheese. Repeat layers, cover with Prego sauce, top with more Parmesan cheese. Bake covered at 350° for 45 minutes. Let stand 10-15 minutes before cutting.
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