| | Directions | | Greased 9 x 13 pan, 1 layer of noodles. Mix cottage cheese, seasonings, and egg. Place 1/2 mix on noodles, 1/2 Monterrey cheese, 1/2 spinach, and Parmesan cheese. Repeat layers, cover with Prego sauce, top with more Parmesan cheese. Bake covered at 350° for 45 minutes. Let stand 10-15 minutes before cutting. |
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| Ingredients | | - |  | 1 pound Monterrey Jack grated cheese |
| - | | 8 ounces lasagna noodles, cooked |
| - | | 2 chopped spinach, cooked and drained (10 ounce ) |
| - | | 24 ounces cottage cheese |
| - | | Parmesan cheese |
| - | | 2 Eggs |
| - | | 1 tablespoon parsley, salt, pepper, garlic powder |
| - | | 32 ounces Prego spaghetti sauce |
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