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SALISBURY STEAK 5 Recipe

Ingredients
  • 1 1/2 pounds ground beef
  • 1/2 pound fresh pork sausage
  • 2 Eggs
  • 1 cup bread crumbs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 can cream of mushroom soup
  • 1 can water
  • Flour
Directions
Mix together ground beef, pork sausage, eggs, bread crumbs, salt and pepper; form into patties. Roll patties in flour, brown and drain off fat. Mix together; water and soup; transfer patties to casserole and pour over the soup mixture. Bake in 350 degree oven for 30 minutes.
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