| | Directions | | Mix together ground beef, pork sausage, eggs, bread crumbs, salt and pepper; form into patties. Roll patties in flour, brown and drain off fat. Mix together; water and soup; transfer patties to casserole and pour over the soup mixture. Bake in 350 degree oven for 30 minutes. |
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| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | 1/2 pound fresh pork sausage |
| - | | 2 Eggs |
| - | | 1 cup bread crumbs |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 can cream of mushroom soup |
| - | | 1 can water |
| - | | Flour |
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