CHICKEN CASSEROLE 27 Recipe

Ingredients
  • 3 cups cooked chicken, cubed
  • 2 cans mushroom soup (10 1/2 ounce cans)
  • 2 cups uncooked spaghetti
  • 2 cups milk
  • 1/2 pound cheese, cut up
  • 2 onions chopped (medium)
Directions
Mix all ingredients. Stir well. Put into large casserole dish and cover.

Place in refrigerator overnight. Before baking, sprinkle top with buttered bread crumbs. Bake 1 hour at 350 degrees.

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