|
|
|
|
|

CHICKEN CASSEROLE 27 Recipe

Ingredients
  • 3 cups cooked chicken, cubed
  • 2 cans mushroom soup (10 1/2 ounce cans)
  • 2 cups uncooked spaghetti
  • 2 cups milk
  • 1/2 pound cheese, cut up
  • 2 onions chopped (medium)
Directions
Mix all ingredients. Stir well. Put into large casserole dish and cover.

Place in refrigerator overnight. Before baking, sprinkle top with buttered bread crumbs. Bake 1 hour at 350 degrees.

Related Recipes
More Entrée Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com