Parmesan Tilapia Recipe

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Reviewed By CatLady
"I love fish, especially fried, and this was a great substitute for the ... read full review"
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Servings:
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Ingredients
  • 6 filets tilapia
  • 4 eggs, beaten
  • 1 cup seasoned Italian style breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1/8 teaspoon black pepper
  • 1 tablespoon parsley
  • 6 tablespoons butter, melted
  • 1 lemon, sliced
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Preheat oven to 350°. Spray a baking sheet with cooking spray; set aside.

In a shallow dish, beat eggs. In another shallow dish, combine breadcrumbs, cheese, pepper and parsley. Dip both sides of fillets into eggs, then breadcrumb mixture. Place on baking sheet, and drizzle melted butter over breaded fillets.

Bake for 7-10 minutes, until internal temperature of 160°. Garnish with lemon slices, if desired.

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Parmesan Tilapia Recipe Reviews

parmesan tilapia

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CatLady User
Rating of 5 out of 5.0 stars
Reviewed By
"I love fish, especially fried, and this was a great substitute for the deep-fried kind. The crust got really crispy and had some great flavor because of the seasoned breadcrumbs."
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