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GRILLED CHEESE FINGER SANDWICHES WITH CHUTNEY Recipe

Ingredients
  • 12 slices white sandwich bread
  • 12 ounces cheese (Fontina, Gruyere) thinly sliced
  • 1 cup fruit chutney (cranberry, fig, mango)
  • 2 tablespoons butter
Directions
Assemble 6 sandwiches with the bread, cheese and chutney. In two batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese has melted, 2 to 3 minutes each side. Cut sandwiches into quarters before serving. Great served with soup or salad. Serves 6.
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