CHICKEN STROGANOFF 3 Recipe

Sauté onions in 1 tsp. oil about 6 minutes or until golden. Remove and reserve. Heat remaining oil and add chicken. Cook about 7 minutes or until browned. Add mushrooms and cook about 2 minutes until mushrooms cook down. Stir in broth, sherry, salt and pepper. Bring to a boil, reduce to a simmer. Cover and cook 8 minutes, stirring a few times until chicken is opaque near the bone. Mix sour cream and mustard. Stir into skillet mixture. Add onions, bring to a simmer. Remove from heat and serve. Serves 4.