Easy Chicken Pot Pie Recipe

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A creamy sauce with the crisp crust will have everyone coming back for seconds. The frozen pot pies are a thing of the past. Great when you have any leftover chicken.
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Servings:
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Ingredients
  • 2 pre-made pie crusts
  • 1 tablespoon butter
  • 1 cup carrots
  • 1 cup peas
  • 1 cup cubed, cooked chicken
  • 1 can cream of chicken soup
  • 1/2 can chicken broth
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
Place 1 crust into bottom of pie plate, poke holes in crust.

In a small saucepan, saute butter and carrots until slightly softened. Add peas, chicken, soup and broth.

Place in bottom crust. Top with 2nd crust, seal and vent crust. Bake at 400° until lightly browned, approximately 30-35 minutes.

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Easy Chicken Pot Pie Recipe Reviews

easy chicken pot pie 4

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Easy as pie recipe. Let it sit for 5-10 minutes and the crust will soak in a little of the gravy to make it even better."
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