Chicken Stir-Fry Recipe

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Quick to throw together for a hectic weeknight. I used frozen broccoli and peas. My 9-year old helped make it and thought it was delicious.
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  • 4 ounces spaghetti
  • 1 tablespoon oil
  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
  • 1 cup broccoli florets
  • 1/2 cup carrots, sliced
  • 1/2 cup summer squash, diced (optional)
  • 1/4 cup peas
  • 3 ounces pineapple tidbits, with juice (optional)
  • 2 tablespoons honey
  • 2 tablespoons vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons cornstarch
5 mins
15 mins
20 mins
Cook spaghetti according to package; Drain.

Heat oil in large skillet over medium high heat. Add chicken and stir-fry for 6-7 minutes, until chicken is no longer pink.

Stir in vegetables, cover, and cook for 5 minutes until vegetables are crisp tender.

Meanwhile, add honey, vinegar, orange juice, soy sauce and cornstarch into a small bowl. Stir until combined.

Add pineapple, sauce mixture and pasta to vegetables and chicken.

Serve immediately.

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Chicken Stir-Fry Recipe Reviews

chicken stir fry

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Simple stir fry that everyone will love. Cut back on the OJ if you don't want it too citrusy. I omitted the pineapple for the kids and it was still delicious."
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