Newest Member Recipes |
Add onion, water, bouillon, bay leaves, basil, pepper and vegetables; bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours or until the meat and vegetables are tender.
Combine cornstarch and cold water until smooth. Stir into stew; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.