|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Recipes!
You Are Here: recipes / Chili, Soups & Stew / Old Fashioned Beef Stew Recipe
Search

Old Fashioned Beef Stew Recipe

www.recipetips.com
Provided By:
Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of ... read full description
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 pounds beef chuck roast, boneless, cut into 1/2-inch cubes
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 tablespoons brown sugar
  • 4 cups water
  • 4 teaspoons beef bouillon
  • 5 bay leaves
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 4 potatoes, peeled, cut into 1/2-inch cubes
  • 1 cup carrots, sliced
  • 1 rutabaga, peeled, cut into 1/2-inch cubes
  • 3 stalks celery, cut into 1/2-inch pieces
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
Directions
PREP
20 mins
COOK
1.5 hrs
READY IN
2 hrs
In a Dutch oven over medium-high heat, brown meat and onion in oil.

Add onion, water, bouillon, bay leaves, basil, pepper and vegetables; bring to a boil.

Reduce heat; cover and simmer for 1 1/2 hours or until the meat and vegetables are tender.

Combine cornstarch and cold water until smooth. Stir into stew; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste.
Related Recipes
More Chili, Soups & Stew Recipes More Dinner Recipes More Beef Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com