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PRAIRIE LAND POT ROAST Recipe

Ingredients
  • 1 boneless beef shoulder pot roast (2 lb)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 bottle Catalina dressing, divided (8 ounce bottle)
  • 2 onions, sliced (large)
  • 2 pounds potatoes, peeled cut into 2 inch pieces
  • 1 pound carrots, peeled, cut into 1 inch pieces
  • water
  • 2 tablespoons fresh parsley, chopped
Directions
Season both sides of roast with salt and pepper. Brown meat in large heavy pot or Dutch oven on high heat in 1/4 cup of dressing., turning to brown all sides. Add onions, stir to brown. Add remaining dressing, potatoes, carrots, and enough water to come 3/4 the way up meat (about 1 1/2 to 2 cups), Bring to boil; cover. Reduce heat to low.

Simmer 2 hours or until meat and vegetables are tender . Remove meat from pan; slice meat thinly against grain. Serve meant and vegetables topped with pan gravy. Sprinkle with chopped parsley just before serving.

Prep time: 20 minutes Total time: 2 hours 40 minutes

Makes: 8 servings

NOTE: I usually do not "brown" my meat first. Instead of Catalina dressing, I use one can of French Onion soup. I also use Worchestershire sauce for more seasoning.

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Glossary Terms
pot roast soup Glossary Term
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
A food dish made from an inexpensive cut of beef, such as the round or chuck, that is seared for a short amount of time to brown it.
A cut of beef or pork, which is prepared by browning the meat and then cooking the meat very slowly in a covered pot that contains a small amount of liquid.
pepper pot soup Glossary Term
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.
turkey pot pie soup Glossary Term
Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
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