Loading

PRAIRIE LAND POT ROAST Recipe

Ingredients
  • 1 boneless beef shoulder pot roast (2 lb)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 bottle Catalina dressing, divided (8 ounce bottle)
  • 2 onions, sliced (large)
  • 2 pounds potatoes, peeled cut into 2 inch pieces
  • 1 pound carrots, peeled, cut into 1 inch pieces
  • water
  • 2 tablespoons fresh parsley, chopped
Directions
Season both sides of roast with salt and pepper. Brown meat in large heavy pot or Dutch oven on high heat in 1/4 cup of dressing., turning to brown all sides. Add onions, stir to brown. Add remaining dressing, potatoes, carrots, and enough water to come 3/4 the way up meat (about 1 1/2 to 2 cups), Bring to boil; cover. Reduce heat to low.

Simmer 2 hours or until meat and vegetables are tender . Remove meat from pan; slice meat thinly against grain. Serve meant and vegetables topped with pan gravy. Sprinkle with chopped parsley just before serving.

Prep time: 20 minutes Total time: 2 hours 40 minutes

Makes: 8 servings

NOTE: I usually do not "brown" my meat first. Instead of Catalina dressing, I use one can of French Onion soup. I also use Worchestershire sauce for more seasoning.

Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Top Round Beef Roast
barbecue seasoning powder
beef broth
garlic salt
olive oil
olive oil
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Loading

PRAIRIE LAND POT ROAST Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com