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Norwegian Sweet Rolls Recipe
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Ingredients
1 cup milk scalded and cooled
1 cake compressed yeast with 1 teaspoon sugar
pinch of salt
4 cups flour
1/2 cup butter
1/2 cup white sugar
1/3 cup cinnamon
3 Eggs
brown sugar
1/3 cup butter
1/2 cup brown sugar
1 tablespoon corn syrup
pecans
Directions
Boil 1 cup milk until scalded then set aside and cool. Soak 1 cake compressed yeast with 1 tsp sugar in a little warm water. Add the milk to the yeast mixture and cool. Beat eggs with a pinch of salt and add to the milk and yeast mixture. Add 4 cups flour, let rise. Divide dough in parts. Spread with melted butter, cinnamon, and brown sugar. Cut and put in pans. Bake at 350° for 30 min. Melt 1/3 cup butter, 1/2 cup brown sugar, 1 T. corn syrup, and pecans to suit your taste. Spoon into 9x13 pan put rolls on top of pecan mixture.
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