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ORANGE ROLLS Recipe

Ingredients
  • 1 packet yeast
  • 1/4 cup warm water
  • 1 teaspoon Salt
  • 2 Eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 2 sticks margarine
  • 3 1/2 cups flour
  • 2 tablespoons grated Orange Rind
  • 2 tablespoons orange juice
Directions
Dissolve yeast in water. Put 1/4 C. sugar, salt, eggs, 1/2 C. sour cream and 6 T. margarine in bowl. Gradually add 2 C. flour and yeast and beat until smooth. Add remaining 1 1/2 C. flour and knead. Let rise 2 hours.

Roll into two 12" circles. Brush each with 1 T. melted margarine and sprinkle each with 1/2 C. sugar and 1 T. orange rind. Cut into 16 wedges and roll up into crescents. Bake in 13x9 greased pan at 350° for 20 minutes.

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