| | Directions | | Boil 1 cup milk until scalded then set aside and cool. Soak 1 cake compressed yeast with 1 tsp sugar in a little warm water. Add the milk to the yeast mixture and cool. Beat eggs with a pinch of salt and add to the milk and yeast mixture. Add 4 cups flour, let rise. Divide dough in parts. Spread with melted butter, cinnamon, and brown sugar. Cut and put in pans. Bake at 350° for 30 min. Melt 1/3 cup butter, 1/2 cup brown sugar, 1 T. corn syrup, and pecans to suit your taste. Spoon into 9x13 pan put rolls on top of pecan mixture. |
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| Ingredients | | - |  | 1 cup milk scalded and cooled |
| - | | 1 cake compressed yeast with 1 teaspoon sugar |
| - | | pinch of salt |
| - | | 4 cups flour |
| - | | 1/2 cup butter |
| - | | 1/2 cup white sugar |
| - | | 1/3 cup cinnamon |
| - | | 3 Eggs |
| - | | brown sugar |
| - | | 1/3 cup butter |
| - | | 1/2 cup brown sugar |
| - | | 1 tablespoon corn syrup |
| - | | pecans |
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