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Mock Bailey's Original Irish Cream Recipe

Ingredients
  • 1 cup light cream
  • 1 can sweetened condensed milk (14 ounce)
  • 1 2/3 cups Irish Whiskey
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Directions
Combine all ingredients in a blender and blend at high speed for about 20 seconds. Transfer to a clean bottle with tightly fitting cap. Store in refrigerator. Shake well before drinking. Great with coffee on a cold day.
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