Combine all ingredients in a blender and blend at high speed for about 20 seconds. Transfer to a clean bottle with tightly fitting cap. Store in refrigerator. Shake well before drinking. Great with coffee on a cold day.
Ingredients
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1 cup light cream
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1 can sweetened condensed milk (14 ounce)
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1 2/3 cups Irish Whiskey
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1 teaspoon instant coffee
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2 tablespoons chocolate syrup
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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