| Directions | Combine all ingredients in a blender and blend at high speed for about 20 seconds. Transfer to a clean bottle with tightly fitting cap. Store in refrigerator. Shake well before drinking. Great with coffee on a cold day. |
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Ingredients | - | | 1 cup light cream |
- | | 1 can sweetened condensed milk (14 ounce) |
- | | 1 2/3 cups Irish Whiskey |
- | | 1 teaspoon instant coffee |
- | | 2 tablespoons chocolate syrup |
- | | 1 teaspoon vanilla extract |
- | | 1 teaspoon almond extract |
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