Loading
Advanced Search

ROYAL CROWN CAKE Recipe

Ingredients
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon Salt
  • 1 cup butter
  • 1 cup coca cola
  • 1/2 cup buttermilk
  • 2 Eggs
  • 1 1/2 cups miniature marshmallows
  • Frosting Ingredients
  • 1/2 cup butter
  • 2 teaspoons cocoa
  • 6 teaspoons cola
  • 1 box powdered sugar
  • 1 cup nuts
  • 1 teaspoon vanilla
Directions
Combine flour, sugar, cocoa, baking soda and salt. Bring butter and cola to a boil and add dry mixture. Add rest of ingredients and bake in 9x13 pan at 350° for 45-60 minutes. Combine butter, cocoa, and cola for frosting and bring to a boil. Pour over powdered sugar and mix well. Add nuts and vanilla. Spread while hot.
Similar Recipes
American Flag Cake
American Flag Cake
water
oil
yellow cake mix
soft butter
light corn syrup
Upside Down Cake with Mixed Fruit
Upside Down Cake with Mixed Fruit
salt
baking powder
egg
flour
butter
Mandarin Orange Cake
Mandarin Orange Cake
all purpose flour
baking soda
vanilla
white sugar
mandarin orange
More Similar Recipes
Loading
Advanced Search

ROYAL CROWN CAKE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com