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ROYAL CROWN CAKE Recipe

Ingredients
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon Salt
  • 1 cup butter
  • 1 cup coca cola
  • 1/2 cup buttermilk
  • 2 Eggs
  • 1 1/2 cups miniature marshmallows
  • Frosting Ingredients
  • 1/2 cup butter
  • 2 teaspoons cocoa
  • 6 teaspoons cola
  • 1 box powdered sugar
  • 1 cup nuts
  • 1 teaspoon vanilla
Directions
Combine flour, sugar, cocoa, baking soda and salt. Bring butter and cola to a boil and add dry mixture. Add rest of ingredients and bake in 9x13 pan at 350° for 45-60 minutes. Combine butter, cocoa, and cola for frosting and bring to a boil. Pour over powdered sugar and mix well. Add nuts and vanilla. Spread while hot.
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