Strawberry Rhubarb Pie Recipe

  • 1 9-inch double pie crust
  • 2 sugar
  • 2/3 flour
  • 3 sliced rhubarb
  • 2 1/2 sliced strawberries
  • 1 butter
Mix sugar and flour in large bowl. Stir in rhubarb and strawberries. Turn into a bottom pie crust. Dot with butter. Cover with top pie crust- make slits, seal and flute. Sprinkle with sugar. Cover edge of crust with foil or pie crust cover until last 15 minutes. Bake at 425 for 55 minutes. Cool on a wire rack.
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