Loading
Advanced Search

Raspberry Pretzel Delight 2 Recipe

Ingredients
  • CRUST
  • 1 1/2 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup margarine or butter, melted
  • Filling
  • 1 can sweetened condensed milk (12 ounce can)
  • 1/2 cup water
  • 1 package instant vanilla pudding and pie filling mix (3.4 ounce pkg)
  • 1 package whipped topping, thawed
  • Topping
  • 1 can raspberry fruit pie filling (21 ounce can)
Directions
Heat oven to 350°. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 9x13" pan. Bake for 8 minutes; cool. In same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour. Spoon topping over filling. Cover; refrigerate until serving time. Garnish with frozen whipped topping and fresh raspberries. Store in refrigerator.
Similar Recipes
Raspberry Pretzel Dessert
Raspberry Pretzel Dessert
hot water
whipped topping
butter
sugar
cream cheese
Lemon Cheese Tarts
Lemon Cheese Tarts
lemon
cornstarch
vanilla
sweetened condensed milk
fresh strawberries
Berry Trifle
Berry Trifle
(2.3 oz) raspberry
(4.6 oz.) vanilla instant pudding and pie filling
(6 oz.) blueberries
non dairy whipped topping
mint and berries for garnish
More Similar Recipes
Loading
Advanced Search

Raspberry Pretzel Delight 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com