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Coconut Delight Cake Recipe

Ingredients
  • 1 box White Cake Mix
  • 1 can Eagle Brand Milk
  • 7 ounces marshmallow creme
  • 1 teaspoon coconut flavoring
  • 1 size Cool Whip (regular)
  • flaked coconut
Directions
Mix cake mix as directed on box and bake in 9x13" pan. Poke holes in the cake while it's hot. Pour Eagle brand milk over it. Mix flavoring and marshmallow creme and put on top of Eagle brand milk. Refrigerate for 2 hours. Top with Cool Whip and sprinkle with Coconut. Keeps well. Pretty and good. May add chopped nuts or cherries to dress it up.
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