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Crispy Crumble Apple Crisp Recipe

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A scrumptious apple crisp with a crispy, crumbly topping that goes perfect with the lightly sweetened apple layer. The ideal way to enjoy those fall apples.
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Servings: 12
Ingredients
  • 1 1/2 cups brown sugar
  • 1 cup flour
  • 1 cup oats
  • 1 1/2 teaspoons cinnamon
  • 2/3 cup soft butter
  • 8 cups apples, sliced and peeled
Container:9 x 13 x 2 baking dish
Directions
PREP
45 mins
COOK
30 mins
  • Preheat oven to 375 degrees F. Grease 9 x 13 x 2 pan.
  • Mix together brown sugar, flour, oats, cinnamon and butter; set aside.
  • Place sliced apples in the greased pan. Sugar apples lightly.
  • Spread the topping mixture over the apples. Bake for 30 minutes at 375 degrees F.
  • Serve warm with milk or ice cream.
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apple crisp 178

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killermom User
Rating of 5 out of 5.0 stars
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"I used apples from our apple tree to make this apple crisp. I wasn’t sure how the apples would be since I had never made anything from them before but it was great. We loved the apple crisp served warm with ice cream. I am going to make it again this weekend when we have friends over."
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