Buttermilk Cake with Caramel Icing 3 Recipe

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time,beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition(batter will be thick). Pour into a greased and floured 10 in fluted tube pan. Bake at 350 for 45-50 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

For icing, in a small saucepan, combine butter, brown sugar, and cream. Bring to a boil over medium heat, stirring constantly. Remove from heat; cool for 5-10 minutes. Whisk in sugar. Drizzle over cake.