Preheat oven to 350 degrees. Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.
In a medium bowl, sift together flour, salt, soda, cinnamon and nutmeg. Set aside.
In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture and mix by hand until combined. Gently stir in berries, bananas, pineapple and pecans. Pour into prepared 10-inch bundt pan.
Bake at 350 degrees for 1-1/4 to 1-1/2 hours or until a toothpick inserted into middle of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack and cool completely.
