Loading
Advanced Search

Cherry Upside Down Cake Recipe

Ingredients
  • 2 tablespoons butter or margarine
  • 1 pound red tart cherries well drained
  • 1/2 cup sugar
  • few drops red food coloring
  • pinch salt
  • 1 2/3 cups flour
  • 1 cup Sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 cup shortening
  • 1/4 teaspoon lemon extract
  • 3/4 cup Milk
  • 1 egg
Directions
Mix in a sauce pan butter, cherries, sugar, and food coloring, melt over middle heat and spread evenly in a 9 inch pan. Mix shortening, egg, milk, and lemon extract set aside. Mix flour, sugar and baking soda, then mix the wet and dry ingredients. Pour over the cherry mixture. Bake at 350°F for 55 - 60 minutes. Turn upside down on serving plate and let set for a few minutes before serving.
Similar Recipes
American Flag Cake
American Flag Cake
yellow cake mix
soft butter
eggs
powdered sugar
water
Upside Down Cake with Mixed Fruit
Upside Down Cake with Mixed Fruit
egg
flour
sugar
milk
salt
Mandarin Orange Cake
Mandarin Orange Cake
eggs
butter
white sugar
mandarin orange
milk
More Similar Recipes
Loading
Advanced Search

Cherry Upside Down Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com