TRIPLE CHOCOLATE BUNDT CAKE 3 Recipe

Ingredients
  • 1 DEVILS FOOD CAKE
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon almond or vanilla extract
  • 1 package CHOCOLATE FUDGE INSTANT PUDDING MIX
  • 1 cup chocolate chips
Directions
Preheat oven to 350 degrees. Combine all ingredients except chips in Large Bowl; beat for 2 minutes. Pour Batter into Bundt Cake Pan coated with cooking spray. Bake for 50 minutes.

Cool in Pan 10 minutes before removing from Pan. Combine 1 Cup Powdered Sugar and 4 teaspoons water and drizzle over cake.

Place Chocolate Chips in Plastic Bag and let sit in warm water until chips are melted.

Snip the corner off the Bag and drizzle Chocolate back and forth over cake.

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