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Cheesy Bacon Bites Recipe

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Ingredients

4 ounces cream cheese, softened
1/4 cup real bacon pieces
2 tablespoons onion, chopped
1/8 teaspoon ground black pepper
1 package refrigerated crescent roll dough (8 ounce pkg)

Directions

Preheat oven to 375°. In small bowl, combine cream cheese, bacon, onion and black pepper. Mix well. Unroll crescent rolls and separate into 2 rectangles. Press perforations together and seal. Spread cream cheese mixture on each rectangle. Start at longest side and roll up each rectangle. Press seams together and seal. Cut each roll into 16 slices. Place each slice on cookie sheet and bake 15-17 minutes. Serve warm.

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Glossary Terms

potato cheese and bacon soup Glossary Term

Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.

bean with bacon soup Glossary Term

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

irish bacon Glossary Term

A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.

bacon press Glossary Term

A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling.

cottage bacon Glossary Term

A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying.