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MINT CHOCOLATE CAKE 2 Recipe

Ingredients
  • 1 package chocolate cake mix
  • Frosting;
  • 1 cup butter, softened
  • 4 cups confectioners sugar
  • 2 tablespoons water
  • 1 teaspoon peppermint extract
  • 6 drops green food coloring
  • Topping
  • 1 can Chocolate Icing
  • 1/4 teaspoon peppermint extract
Directions
Prepare and bake according to the package directions using a 9 X 13 inch pan. In a large bowl, combine frosting ingredients until smooth. Spread over cooled cake. Mix chocolate icing and extract together. When smooth spread over frosting.
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