| | Directions | | Prepare and bake according to the package directions using a 9 X 13 inch pan. In a large bowl, combine frosting ingredients until smooth. Spread over cooled cake. Mix chocolate icing and extract together. When smooth spread over frosting. |
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| Ingredients | | - |  | 1 package chocolate cake mix |
| - | | Frosting; |
| - | | 1 cup butter, softened |
| - | | 4 cups confectioners sugar |
| - | | 2 tablespoons water |
| - | | 1 teaspoon peppermint extract |
| - | | 6 drops green food coloring |
| - | | Topping |
| - | | 1 can Chocolate Icing |
| - | | 1/4 teaspoon peppermint extract |
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