Squash and Tomato Saute Recipe

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A quick sauté of seasonal summer squash and cherry tomatoes makes a delicious vegetable side dish.
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  • 1 tablespoon olive oil
  • 1 medium yellow squash, cut into 1/4-inch thick slices
  • 1 medium zucchini, cut into 1/4-inch thick slices
  • teaspoon McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning
  • 1 cup grape tomatoes or halved cherry tomatoes
10 mins
5 mins
1. Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.

2. Sprinkle with Seasoning. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
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Nutrition (per serving)
Calories: 68 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 8 Milligrams
Fiber: 2 Grams

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