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Spicy Nutmeg Carrots Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
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Servings:
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Ingredients
  • 1 package (16 ounces) baby carrots
  • 2 tablespoons butter, melted
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Red Pepper, Ground
Directions
PREP
5 mins
COOK
5 mins

1. Cook carrots as directed on package.

2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.

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Nutrition (per serving)
Calories: 80 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 10 Grams
Sodium: 180 Milligrams
Fiber: 2 Grams
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