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Spicy Nutmeg Carrots Recipe

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
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Servings:
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Ingredients
  • 1 (16 ounces) baby carrots
  • 2 butter, melted
  • 1/4 McCormick® Nutmeg, Ground
  • 1/4 McCormick® Garlic Salt
  • 1/8 McCormick® Red Pepper, Ground
Directions

1. Cook carrots as directed on package.

2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.

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Nutrition (per serving)
: 80
: 4
: 1
: 12
: 10
: 180
: 2
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