Recipes - print - Spicy Nutmeg Carrots

Spicy Nutmeg Carrots - Recipe

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
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Spicy Nutmeg Carrots Recipe

1. Cook carrots as directed on package.

2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 5
-1 package (16 ounces) baby carrots
-2 tablespoons butter, melted
-1/4 teaspoon McCormick® Nutmeg, Ground
-1/4 teaspoon McCormick® Garlic Salt
-1/8 teaspoon McCormick® Red Pepper, Ground
Nutrition (per serving)
Calories: 80 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 10 Grams
Sodium: 180 Milligrams
Fiber: 2 Grams