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Skewered Balsamic Veggies Recipe

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www.mccormick.com
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You don't have to heat up the grill in the middle of winter for this ......
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Servings:
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Ingredients
  • 12 whole mushrooms
  • 8 grape tomatoes, about 3 ounces
  • 1/2 medium green bell pepper, cut into 12 pieces
  • 1/2 small onion, cut into 8 thick wedges
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
  • 2 teaspoons McCormick® Parsley Flakes
Directions
PREP
15 mins
COOK
10 mins
1. Preheat oven to 425°F. Alternately thread vegetables onto 4 (10-inch) skewers, using 3 mushrooms, 2 grape tomatoes, 3 peppers and equal amounts of onion per skewer. Arrange skewers on shallow foil-lined baking pan.

2. Mix oil, vinegar, Worcestershire sauce, Seasoning and parsley. Brush 1/2 of the seasoning mixture (about 2 tablespoons) evenly over skewers.

3. Bake 10 minutes or until tomatoes are just tender. Brush skewers with remaining seasoning mixture before serving.
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You don't have to heat up the grill in the middle of winter for this grill-tasting side dish: it's in the seasonings!
Nutrition (per serving)
Calories: 100 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 5 Grams
Sodium: 339 Milligrams
Fiber: 1 Grams
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Skewered Balsamic Veggies Recipe - Related Content

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Glossary Terms
white balsamic vinegar Glossary Term
A version of Balsamic vinegar that is made with white wine vinegar and grape must (fresh pressed juice with seeds and skins).
balsamic vinegar Glossary Term
A very strong, but sweet type of grape vinegar originating in the Modena region of Italy. Produced from the juice of white Trebbiano grapes, Balsamic Vinegar is made from fresh pressed grape juice, referred to as "must" and therefore is not classifed as a wine vinegar.
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