Skewered Balsamic Veggies Recipe

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You don't have to heat up the grill in the middle of winter for this grill-tasting side dish: it's in the seasonings!
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  • 12 whole mushrooms
  • 8 grape tomatoes, about 3 ounces
  • 1/2 medium green bell pepper, cut into 12 pieces
  • 1/2 small onion, cut into 8 thick wedges
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
  • 2 teaspoons McCormick® Parsley Flakes
15 mins
10 mins
1. Preheat oven to 425°F. Alternately thread vegetables onto 4 (10-inch) skewers, using 3 mushrooms, 2 grape tomatoes, 3 peppers and equal amounts of onion per skewer. Arrange skewers on shallow foil-lined baking pan.

2. Mix oil, vinegar, Worcestershire sauce, Seasoning and parsley. Brush 1/2 of the seasoning mixture (about 2 tablespoons) evenly over skewers.

3. Bake 10 minutes or until tomatoes are just tender. Brush skewers with remaining seasoning mixture before serving.
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Nutrition (per serving)
Calories: 100 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 5 Grams
Sodium: 339 Milligrams
Fiber: 1 Grams

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