Roasted Asparagus with Balsamic Vinegar Recipe

Provided By
Roasted asparagus is a favorite around our house. Seasoned prefectly with just the right amount of vinegar for that added zing. Perfect for company and not much work to create this delicious vegetable.
Share this!
Update Servings
  • 1 bunch asparagus
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon sesame seeds (optional)
5 mins
10 mins
15 mins
Clean asparagus. Line small baking sheet with foil.

Spread asparagus spears in a single layer on baking sheet. Drizzle with olive oil and balsamic vinegar; sprinkle with salt, pepper, garlic powder. Toss spears to coat. Make sure spears are in single layer again, sprinkle with sesame seeds, if desired.

Bake at 350 degrees for about 10 minutes until tender crisp, or until desired doneness.

NOTE: These can also be sautéed in skillet with same seasonings.

Similar Recipes
Grilled Asparagus and Onions with Balsamic Vinegar
olive oil
fresh lemon thyme
crumbled blue cheese
large vidalia onion
Simple Roasted Asparagus
olive oil
salt and pepper
Roasted Asparagus with Parmesan
ground black pepper
olive oil
freshly grated Parmesan cheese

Roasted Asparagus with Balsamic Vinegar Recipe Reviews

roasted asparagus 14

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
Savory User
Rating of 3 out of 5.0 stars
Reviewed By
"I prefer simple roasted asparagus with just olive oil and no vinegar. I thought the balsamic vinegar was a bit much."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com