Parmesan Herb Asparagus Recipe

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Add flavor pizzazz to fresh asparagus with Parmesan Herb Seasoning.
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Servings:
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Ingredients
  • 1 1/2 pounds fresh asparagus (about 30 medium spears)
  • 2 teaspoons olive oil
  • 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
Directions
PREP
5 mins
COOK
5 mins

1. Wash asparagus and break off stalks as far down as they snap easily, about 1 to 2 inches from ends.

2. Arrange asparagus in single layer on large rimmed foil-lined baking pan. Drizzle asparagus with oil and roll to coat.

3. Broil asparagus 4 to 6 minutes or until crisp-tender, turning once. Place in serving dish. Sprinkle Seasoning over asparagus.

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Nutrition (per serving)
Calories: 59 Calories
Fat: 3 Grams
Protein: 3 Grams
Cholesterol: 3 Milligrams
Carbohydrates: 5 Grams
Sodium: 150 Milligrams
Fiber: 2 Grams

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