Loading

Grilled Corn with Smokehouse Maple Chipotle Butter Recipe

Chipotle chile pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup (1 stick) butter, softened
  • 2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
  • 2 tablespoons maple syrup
  • 1/2 teaspoon McCormick├é┬« Gourmet Collection Chipotle Chile Pepper
  • 4 ears fresh corn
Directions
PREP
10 mins
COOK
10 mins
1. Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chile pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.

2. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

3. Spread butter mixture over corn. Serve immediately. Refrigerate any leftover butter mixture.
Similar Recipes
Grilled Sweet Corn with Garlic Butter
butter
ears of corn with husks on
garlic
Rotisserie Turkey
garlic pepper
kosher salt
olive oil
paprika to cover
Grilled Asparagus
fresh asparagus
olive oil
salt and pepper to taste
Nutrition (per serving)
Calories: 190 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 24 Milligrams
Carbohydrates: 22 Grams
Sodium: 335 Milligrams
Fiber: 3 Grams
Loading

Grilled Corn with Smokehouse Maple Chipotle Butter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com